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Issue DateTitleAuthor(s)
2020ASSESSING THE QUALITY OF HOMOGENEITY OF PET FOOD USING FERROMAGNETIC MICROTRACERST. Sakhno, А. Semenov, N. Barashkov
2020ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTSK. Garmatyk, R. Susol, M. Broshkov, O. Danchuk, Ih. Panikar, L. Susol
2017ASSESSMENT OF THE STATE OF A TECHNICAL OBJECT USING THE BALANCE OF ITS TECHNOLOGICAL EFFICIENCY OF OPERATIONS. Voinova
2019ATP MONITORING AS AN EXPRESS METHOD TO DETERMINE OBJECT CONTAMINATIONT. Volovyk, A. Yegorova, O. Kylymenchuk, M. Okhotska, A. Kyshenia, V. Khareba
2018AUTOMATIC CONTROL OF PARAMETERS OF A NON-STATIONARY OBJECT WITH CROSS LINKSA. Pavlov
2017AUTOMATIC REGULATOR FOR NON-STATIONARY OBJECTS WITH AN INCREASED RANGE OF NORMAL OPERATIONA. I. Pavlov
2016AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANKE. V. Lukyanchuk, V. A. Khobin, V. A. Khobin
2017AUTOMATION OF CONTROL OF THE BUSINESS PROCESS OF PUBLISHING SCIENTIFIC JOURNALSO. Yu. Sakaliuk
2016AUTOMATION OF THE RESIDENTIAL BUILDING WATER SUPPLY SYSTEM PUMPING STATIONA. M. Kulia
2017AUTOMATION OF TRACEABILITY PROCESS AT GRAIN TERMINAL LLC “ UKRTRANSAGRO"F. A. TRISHYN
2019Automorphisms of Kronrod-Reeb graphs of Morse functions on 2-sphereAnna Kravchenko, Sergiy Maksymenko
2020AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING ITL. Ovsiannykova, O. Sokolovskaya, L. Valevskaya, S. Orlova
2017Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктахІ. В. Пилипенко, Л.М. Пилипенко, О.С. Ільєва, Г.В. Ямборко
2021BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTSS. Mykolenko, D. Zhygunov, T. Rudenko
2018BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITYN. Penkina, L. Tatar, А. Оdаrchеnco, V. Demchenko
2018BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATERО. Kovalenko, V. Novoseltseva, N. Kovalenko
2019BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATIONL. Levandovsky, O. Vitriak, M. Demichkovska
2016BIOTECHNOLOGY OF THE HYDROLYTIC ENZYME PREPARATION α-D- GALACTOSIDASE ACTIVITYА. Petrosyants
2021BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLSVasfiye-Hazal Ozyurt, Semih Otles
2018Bypassing dynamical systems: a simple way to get the box-counting dimension of the graph of the Weierstrass functionClaire David
Showing results 41 to 60 of 1207 < previous   next >