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Results 41-50 of 142 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2016The substantiation of development of mousses technology using wheat starchN.V. Мriachenko, S.L. Iurchenko, T.V. Cheremska
2016Study of functional and technological properties of plant powders for use in confectionery industryM. Ianchyk, O. Niemirich, A. Gavrysh
2016Development of formulation multicomponent protein-fat emulsionY. Kotlyar, Т. Goncharenko, O. Topchiy
2016Quality of the water received from air by means of conditionersO. Kovalenko, K. Kormosh
2016QUALITY MACRONUTRIENT DIET СOMPARISON OF THE RECOMMENDED DAILY INTAKE DIABETES TYPE II PATIENTS AND HEALTHY PERSONSJ. Kozonova, L. Telegenko
2016AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANKE. V. Lukyanchuk, V. A. Khobin, V. A. Khobin
2016INCREASING OF PRECISE ESTIMATION OF OPTIMAL CRITERIA BOILER FUNCTIONINGY. M. Skakovsk, A. V. Babkov, E. V. Mandro
2016MODERN ELECTRIC CARS OF TESLA MOTORS COMPANYO. F. Vynakov, E. V. Savolova, A. I. Skrynnyk
2016EVALUATION OF INDUCTANCE WITH ELECTRICAL WIRESV. Kudry
2016ABOUT SIGNIFICANCE OF THE CONTROL PROBLEM OF ECOLOGICAL EFFICIENCY OF FUNCTIONING OF TECHNICAL OBJECTSS. A. Voinova

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