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Результаты 281-290 из 312.
Найденные ресурсы:
Дата выпускаНазваниеАвтор(ы)
2019THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER”A. Borta, M. Zhelobkova
2019DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACIDA. Vishnikin, K. Melnikov, T. Kolisnychenko, Т. Lystopad, D. Pidhorna
2019EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILSN. Lashko, G. Chausovsky, N. Derevianko, O. Brazhko
2019PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXINGЕ. Bayramov, A. Nabiev
2019PRACTICAL QUESTIONS FOR SILO BAGS GRAIN STORAGE TECHNOLOGYO. M. M. ZHELOBKOVA, G. N. STANKEVYCH
2019THE CHARACTERISTIC OF COMPOUND FEEDS FOR TILAPIA FISHL. V. FIHURSKA, V. V. THORENKO,
2019WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICSL. V. KAPRELYANTS, L. G. POZHITKOVA, T. A. VELICHKO, O. A. BILYK
2019STUDY OF INDIVIDUAL BIOTECHNOLOGICAL ASPECTS OF WHEAT DOUGH FERMENTATION PROCESSO. O. Kylymenchuk, T. O. Velichko, A. A. Umanets, A. D. Gnilichenko, H. O. Prodanova
2019RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONSZh. Koshak, S. Degtyaric
2019RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUGG. Stankevych, A. Borta

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