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Результаты 291-300 из 312.
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Дата выпускаНазваниеАвтор(ы)
2019TECHNOGENIC SAFETY OF GRAIN-PROCESSING ENTERPRISESO. O. FESENKO, V. M. LYSYUK, Z. M. SAKHAROVA
2019PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYSA. Makarynska, N. Vorona
2019DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURESN. Dzyuba, O. Bunyak
2019SOME FEATURES OF BARLEY AND OATS PROCESSINGS. Sots, I. Kustov, Y. Kuzmenko
2019IMPROVEMENT OF THE COLLECTOR OUTPUT DEVICE OF THE DISK SEPARATORSL. S. SOLDATENKO, I. OSTROVKYI
2019PRODUCTION TECHNOLOGIES OF FORMED PREMIXESA. V. MAKARYNSKA,, B. V. IEGOROV
2019THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBSN. Batievskaya, B. YEGOROV
2019RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDESW. Lou, A Bezusov, B. Li, Н. Dubova
2019FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTORK. Kozak, O. Kalaman, A. Yegorova, O. Strunova
2019HEAVY METALS IN MILK INFANT FORMULASI. Kuznetsova, G. Krusir, O. Garkovich, I. Kovalenko

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