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Результаты 301-310 из 312.
Найденные ресурсы:
Дата выпускаНазваниеАвтор(ы)
2019INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACEB. Iegorov, I. Cherneha, L. Fihurska, О. Tsiundyk
2019THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITYL. Pylypenko, E. Sevastyanova, N. Novikova, Т. Makovska, H. Kilimenchuk
2019PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUMM. Karputina, D. Khargeliia, I. Melnik
2019QUALITY AND SAFETY OF NEW BLENDED OILSS. Lehnert, О. Khomenko, A. Dubinina, V. Vinnikova, L. Tatar
2019OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATIONS. Kraevska, O. Yeshchenko, N. Stetsenko
2019MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONSV. Shebanin, I. Atamanyuk, O. Gorbenko, Y. Kondratenko, N. Dotsenko
2019IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHODO. Berhilevych, L. Pylypenko, V. Kasianchuk, A. Ilyeva, P. Shubin
2019TECHNOLOGY OF CYCLIC DISTILLATION IN ALCOHOL PRODUCTIONY. Buliy, P. Shiyan, A. Kuts, I. Melnik
2019ATP MONITORING AS AN EXPRESS METHOD TO DETERMINE OBJECT CONTAMINATIONT. Volovyk, A. Yegorova, O. Kylymenchuk, M. Okhotska, A. Kyshenia, V. Khareba
2019MODERN PRODUCTION TRENDS OF FERMENTED MEAT PRODUCTSL. Vinnikova, V. Mudryk, L. Agunova

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