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Результаты 141-150 из 159.
Найденные ресурсы:
Дата выпускаНазваниеАвтор(ы)
2020PROSPECTS OF USE OF CRYSTOBILIZING PROTEIN-POLYSACCHARID COMPOSITION IN THE PRODUCTION OF MEAT CUTTED SEMI-FOODSI. Shevchenko, G. Polishchuk, Ye. Kotliar, T. Osmak, A. Skochko
2020RESEARCH ON FLAVOR PRECURSORS OF MILK SERUM IN AROMATED FOAM TECHNOLOGYT. Synenko, H. Dubova, A. Bezusov
2020NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETYL. Valevskaya, A. Iegorova, L. Ovsiannykova, O. Sokolovskaya, F. Marchenkov, A. Shulyanska
2020SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGIONO. Tkachenko, O. Kananykhina, T. Suhachenko, T. Turpurova, O. Titlova
2020DEVELOPING A TECHNOLOGY OF LOCAL WINES WITH THE ENHANCED AROMATIC PROFILEA. Bezusov, I. Kalmykova, M. Bilko, T. Melikh, V Shcherbina
2020IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOODG. Stankevych, A. Borta, A. Penaki
2020ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTSK. Garmatyk, R. Susol, M. Broshkov, O. Danchuk, Ih. Panikar, L. Susol
2020FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSINGR. Rybchynskyi, S. Sots, I. Kustov
2020INVESTIGATION OF THE STRUCTURE OF WATER-SOLUBLE GLUCAN YEAST SACCHAROMYCES CEREVISIAEN. Cherno, K. Naumenko
2020USING OF PLANT RAW MATERIALS IN THE PRODUCTION OF PROPHYLACTIC YOGURTSO. Melnyk, V. Kiiko, K. Zolotoverkh, M. Ianchyk

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