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Результати 31-40 зі 159.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2020DEVELOPMENT OF THE TECHNOLOGY OF SOYA FLOUR ENRICHED WITH IODINEYa. Beletska, R. Plotnikova, M. Bakirov, O. Vereshchynskyi
2020PRODUCTION OF EXTRACTS FROM VEGETABLE RAW MATERIALS BY CARBON DIOXIDEK. Gafurov, B. Muhammadiev, Sh. Mirzaeva, F. Kuldosheva
2020PLANT-BASED MILK ANALOGUES IN THE NUTRITION OF PEOPLE WITH NUTRITION-DEPENDENT NON-INFECTIOUS DISEASESN. Pritulska, I. Motuzka, A. Koshelnyk, M. Jarossová, A. Lacková
2020RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATIONA. Dubinina, T. Letuta, V. Novikova
2020TRENDS OF PROCESSED PRODUCTS OF SQUIDZhenkun Cui, Tatiana Manoli, Tatiana Nikitchina, Haizhen Mo
2020AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIESЕ. Iorgacheva, G. Korkach, T. Lebedenko, O. Kotuzaki
2020SCIENTIFIC SUBSTANTIATION OF TECHNOLOGY OF PASTA BASED ON FRESHWATER MUSSELS ENRICHED WITH SELENIUMMykola Holovko, Tetyana Holovko, Vladyslav Prymenko, Anna Helikh, M. Zherebkin
2020PROSPECTS OF USING GLUCOSE-FRUCTOSE SYRUP IN THE RIBOFLAVIN BIOTECHNOLOGYV. Polishchuk, O. Dugan
2020DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESO. Naumenko, S. Danylenko, L. Bal-Prylypko, S. Gunko, I. Melnik
2020DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAMY Verkhivker, E. Altman, A. Palamarchuk, N. Kushnyrenko, S. Patyukov

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