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Результати 1171-1180 зі 1207.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2019QUALITY AND SAFETY OF NEW BLENDED OILSS. Lehnert, О. Khomenko, A. Dubinina, V. Vinnikova, L. Tatar
2019OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATIONS. Kraevska, O. Yeshchenko, N. Stetsenko
2019MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONSV. Shebanin, I. Atamanyuk, O. Gorbenko, Y. Kondratenko, N. Dotsenko
2019IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHODO. Berhilevych, L. Pylypenko, V. Kasianchuk, A. Ilyeva, P. Shubin
2020PROSPECTS OF USE OF CRYSTOBILIZING PROTEIN-POLYSACCHARID COMPOSITION IN THE PRODUCTION OF MEAT CUTTED SEMI-FOODSI. Shevchenko, G. Polishchuk, Ye. Kotliar, T. Osmak, A. Skochko
2019TECHNOLOGY OF CYCLIC DISTILLATION IN ALCOHOL PRODUCTIONY. Buliy, P. Shiyan, A. Kuts, I. Melnik
2019ATP MONITORING AS AN EXPRESS METHOD TO DETERMINE OBJECT CONTAMINATIONT. Volovyk, A. Yegorova, O. Kylymenchuk, M. Okhotska, A. Kyshenia, V. Khareba
2019MODERN PRODUCTION TRENDS OF FERMENTED MEAT PRODUCTSL. Vinnikova, V. Mudryk, L. Agunova
2020RESEARCH ON FLAVOR PRECURSORS OF MILK SERUM IN AROMATED FOAM TECHNOLOGYT. Synenko, H. Dubova, A. Bezusov
2019MILK WHEY PROCESSING: PROSPECTS IN UKRAINEM. Sychevskyi, I. Romanchuk, A. Minorova

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