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Результати 1181-1190 зі 1207.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2019CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILEE. Ghanbari Shendia, D. Sivri Ozaya, M. Ozkayab
2020NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETYL. Valevskaya, A. Iegorova, L. Ovsiannykova, O. Sokolovskaya, F. Marchenkov, A. Shulyanska
2020SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGIONO. Tkachenko, O. Kananykhina, T. Suhachenko, T. Turpurova, O. Titlova
2020DEVELOPING A TECHNOLOGY OF LOCAL WINES WITH THE ENHANCED AROMATIC PROFILEA. Bezusov, I. Kalmykova, M. Bilko, T. Melikh, V Shcherbina
2020IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOODG. Stankevych, A. Borta, A. Penaki
2020ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTSK. Garmatyk, R. Susol, M. Broshkov, O. Danchuk, Ih. Panikar, L. Susol
2020FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSINGR. Rybchynskyi, S. Sots, I. Kustov
2020INVESTIGATION OF THE STRUCTURE OF WATER-SOLUBLE GLUCAN YEAST SACCHAROMYCES CEREVISIAEN. Cherno, K. Naumenko
2020USING OF PLANT RAW MATERIALS IN THE PRODUCTION OF PROPHYLACTIC YOGURTSO. Melnyk, V. Kiiko, K. Zolotoverkh, M. Ianchyk
2020INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOURA. Zaparenko, S. Didenko, O. Holyk, Y. Goloventsov

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