Application of enzymatic agents during reprocessing of soy-beans
| dc.contributor.author | Pozhitkova, L.G. | |
| dc.date.accessioned | 2018-07-26T11:08:06Z | |
| dc.date.available | 2018-07-26T11:08:06Z | |
| dc.date.issued | 2007 | |
| dc.description | Pozhitkova, L.G. Application of enzymatic agents during reprocessing of soy-beans / L.G. Pozhitkova, L.V. Kaprelyants // Хранителна наука, техника и технологии 2007: научни трудове на УХТ: науч. конф. с Междунар. участие, Пловдив, 19-20 окт. 2007 г. – Пловдив, 2007. – Т. LIV, св. 1. – С. 171-175: рис., табл. – Библиогр.: 8 назв. | en_US |
| dc.description.abstract | A modern outlook to the value of nutrition in prevention and treatment of diseases presented. The advisability of using the ferment-based preparations during production of the soy extract proved. | en_US |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3819 | |
| dc.subject | nutrition | en_US |
| dc.subject | soy extract | en_US |
| dc.subject | soy beans | en_US |
| dc.subject | lactose | en_US |
| dc.subject | lecithin | en_US |
| dc.title | Application of enzymatic agents during reprocessing of soy-beans | en_US |
| dc.type | Article | en_US |
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