The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures
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Дата
2014
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Анотація
Authors suggested carrying through the oil extraction of spices to accumulate their fat- soluble components in the unrefined sunflower salad oil.
Опис
Yegorov, B. The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures / B. Yegorov, N. Mohylianska // Food Technology, quality and safety: abstr. book of the II Intern. congr., Novi Sad (Serbia), 28-30 Oct. 2014 / Univ. of Novi Sad, Inst. of Food Technology. – Novi Sad, 2014. – P. 103.
Ключові слова
spicy-aromatic raw materials, spicy - oil mixtures, antibiotic activity