Mathematical aspects of nutrition systems projecting for dietary therapy
| dc.contributor.author | G. Krutovyi, A. Zaparenko, A. Borysova | |
| dc.date.accessioned | 2018-12-19T11:48:21Z | |
| dc.date.available | 2018-12-19T11:48:21Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The mathematical toolkit created and used for the design of durable nutrition systems aimed at the prevention and therapy of the diseases caused by calcium deficiency is analyzed. In particular, these are: the complex of mathematical models of the expendable diets and methods of the ingredients content optimization in them, mathematical model of daily diets optimization, and formalizationed method of fast and light determination of a diet’s biological value.The ways for the improvement of the developed mathematical toolkit aimed at the creation of the nutrition systems with higher level of both nutrients balance and provision of daily needs in them on the basis of using unconventional floury products enriched with the deficient nutrients, functionals for balancing the connected groups of nutrients are determined, as well as the introduction of aggregated restrictions on these groups of nutrients to the models (both products and rations). | |
| dc.identifier.issn | 2409-7004 | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/6104 | |
| dc.identifier.uri | https://doi.org/10.15673/fst.v11i1.291 | |
| dc.source | Food Science and Technology | |
| dc.title | Mathematical aspects of nutrition systems projecting for dietary therapy |