Influence of soil factors on wheat and bread qualitative indicators in some municipalities of inner kakheti
dc.contributor.author | Kevlishvili, М. | en_US |
dc.contributor.author | Gagolishvili, M. | en_us |
dc.contributor.author | Shildelashvili, І. | en_us |
dc.date.accessioned | 2019-03-01T10:41:24Z | |
dc.date.available | 2019-03-01T10:41:24Z | |
dc.date.issued | 2016 | |
dc.description | Kevlishvili, M. INFLUENCE OF SOIL FACTORS ON WHEAT AND BREAD QUALITATIVE INDICATORS IN SOME MUNICIPALITIES OF INNER KAKHETI / М. Kevlishvili, M. Gagolishvili, І. Shildelashvili // Харчові технології, хлібопродукти і комбікорми : зб. тез доп. Міжнар. наук.-практ. конф., Одеса, 13–17 верес. 2016 р. / Одес. нац. акад. харч. технологій ; під заг. ред. Б. В. Єгорова. – Одеса, 2016. – С. 43–44 : табл. | en_us |
dc.description | Cereal crops have been grown in Georgia since old times. In our country the history of wheat begins from time immemorial, diversity of Georgian wheat and archeological materials show that the evolution of wheat has been intensively going in Georgia since old times. The aim of the research is to study qualitative indicators of wheat spread on different soils of Telavi Municipality and to identify the factors influencing these indicators. | en_US |
dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/7071 | en_us |
dc.subject | wheat | en_US |
dc.subject | bread | en_US |
dc.subject | soil factor | en_US |
dc.subject | Kakheti | en_US |
dc.subject | Georgia | en_US |
dc.subject | cereal crops | en_US |
dc.subject | gluten | en_US |
dc.subject | flour | en_US |
dc.title | Influence of soil factors on wheat and bread qualitative indicators in some municipalities of inner kakheti | en_US |
dc.type | Article | en_US |
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